Beyond The Bean; Summer Drinks Photography

Back at the start of the year we were asked to shoot a range of lovely drinks for Beyond the Bean and the summer drinks range they have been perfecting. 3 days, lot’s of studio based sun and some vibrant colours make some a super summery brochure! We even made a few little things move whilst we were at it!

Lots of drinks perfect for those summer days!

Looking forward to hopefully shooting a moodier winter edition sometime this summer!

Pour us A Double

Here are a couple of test images from over the summer months when I decided to shoot some Whisky. Both based around a pour, one a more clean cut studio image, and then the other a more lifestyle based image.

Both came with some challenges, the pour into the glass being the most difficult. Getting the pour to meet the glass in the exact spot I wanted proved testing, but with some patience and persistence we got there in the end. Thats what still life imagery is all about!!

Throwing It Together

When I was younger, I remember my mum saying things like "I've just thrown a cake together." I'm not sure what it was that jogged my memory about that, but it got me thinking about how that could be bought to life in a visual way. Maybe I should have started with throwing a cake together, or, maybe thats something for another time. I thought about the idea for a few weeks and then threw myself into it. 

After I'd sat on the idea for a bit, in December 2017 I started to shoot what would turn out to be a long and testing body of personal work.

Starting with breakfast. A full English to be exact. This image would set the framework for the project and how I would execute more of these thrown together images. The trouble was, at this point I wasn't sure how many I wanted to do, or what was going to be next. Things seem to work nicely in three's, but I've got a bit of a habit of shooting series of work that always come out with three final images so I wanted to go further with it than that.

The first image took me two days to shoot. There was a lot of tinkering as you can imagine, but I wanted to make sure that this could be an elaborate and real talking point within my portfolio. As is always the way with the first step of a series or new body of work, you have to find the best ways of doing things. A bit of trail and error, probably lots of swearing as things didn't quiet work out and a bunch of patience goes a long way with this kind of thing. Everything had to be shot near enough where it is positioned in the frame in the final image. Perspectively things wouldn't line up otherwise, something might just look odd about the images, but it would be difficult for the viewer to figure out what if they weren't "visually trained". It was the perfect challenge for me, offered up plenty of problems to solve, which in turn appeals to my precise way of doing things. I guess thats what really makes still life photographers tick.

I can't remember which image I shot next, but after doing so it started to become clear to me that I could do a whole days worth of food. Maybe an indulgent day, but that seemed like a logical way to go with and it would give me a natural order for the images. Now not only did I want to do the dishes, but I wanted to throw in a drink for each stage too. This obviously started with the brew on the breakfast which I didn't really have to think about with a fry up, the rest went from there.

After about 6 months I'd ended up with the images you see below. A little bit of an epic, but worth all the tinkering and eating all the food afterwards!

Sometimes the best work just seems to grow organically.

Full English Breakfast

Smoothie

Cheese Toastie with Tomato Soup (very American)

Surf and Turf

Trifle

Cheese and Biscuits.

Drinks For The Savoy

Recently we've been shooting some drinks work for the Savoy. Using the Kinghts Bar which is located above Simpsons Restaurant and looks out onto the Strand. The bar has a Art Deco feel to it and they serve a host of there own signature cocktails such as "Put the Kettle on" inspired by tea and "Don't make a fuss" where the glass has a lipstick lips style glaze added.