Pour us A Double

Here are a couple of test images from over the summer months when I decided to shoot some Whisky. Both based around a pour, one a more clean cut studio image, and then the other a more lifestyle based image.

Both came with some challenges, the pour into the glass being the most difficult. Getting the pour to meet the glass in the exact spot I wanted proved testing, but with some patience and persistence we got there in the end. Thats what still life imagery is all about!!

Throwing It Together

When I was younger, I remember my mum saying things like "I've just thrown a cake together." I'm not sure what it was that jogged my memory about that, but it got me thinking about how that could be bought to life in a visual way. Maybe I should have started with throwing a cake together, or, maybe thats something for another time. I thought about the idea for a few weeks and then threw myself into it. 

After I'd sat on the idea for a bit, in December 2017 I started to shoot what would turn out to be a long and testing body of personal work.

Starting with breakfast. A full English to be exact. This image would set the framework for the project and how I would execute more of these thrown together images. The trouble was, at this point I wasn't sure how many I wanted to do, or what was going to be next. Things seem to work nicely in three's, but I've got a bit of a habit of shooting series of work that always come out with three final images so I wanted to go further with it than that.

The first image took me two days to shoot. There was a lot of tinkering as you can imagine, but I wanted to make sure that this could be an elaborate and real talking point within my portfolio. As is always the way with the first step of a series or new body of work, you have to find the best ways of doing things. A bit of trail and error, probably lots of swearing as things didn't quiet work out and a bunch of patience goes a long way with this kind of thing. Everything had to be shot near enough where it is positioned in the frame in the final image. Perspectively things wouldn't line up otherwise, something might just look odd about the images, but it would be difficult for the viewer to figure out what if they weren't "visually trained". It was the perfect challenge for me, offered up plenty of problems to solve, which in turn appeals to my precise way of doing things. I guess thats what really makes still life photographers tick.

I can't remember which image I shot next, but after doing so it started to become clear to me that I could do a whole days worth of food. Maybe an indulgent day, but that seemed like a logical way to go with and it would give me a natural order for the images. Now not only did I want to do the dishes, but I wanted to throw in a drink for each stage too. This obviously started with the brew on the breakfast which I didn't really have to think about with a fry up, the rest went from there.

After about 6 months I'd ended up with the images you see below. A little bit of an epic, but worth all the tinkering and eating all the food afterwards!

Sometimes the best work just seems to grow organically.

Full English Breakfast

Smoothie

Cheese Toastie with Tomato Soup (very American)

Surf and Turf

Trifle

Cheese and Biscuits.

Looking back at 2017 and forward to 2018.

2017 was a great year. I was lucky enough to work with some great people and some pretty awesome projects throughout the year. So thank you to everyone who put there trust in me to get the job done! Here are a few little personal highlights from the year, sorry I can't put everything up here, theres just way to much of it and you'd still be looking at this in March.

Better By Bike.

I was commissioned at the start of the year to shoot a campaign for, Bath, Bristol and North Somerset councils for their Better by Bike initiative, the council want to get people to commute to work using cycle paths in the area and its also a great way of keeping fit. Picking up with a similar feel to how we shot for them last time back in 2015, 6 days on location was a fairly chunky project, the weather was mostly kind to us too which is a bonus!

 

Burts Chips

It was a bit of a strange job when I was approached about shooting some cocktails that were inspired by flavours of crisps for Burts Chips. Even stranger was a Martini with cheese instead of an olive but anything goes in the 21st centuary. We shot them on location in Bristol and there was lots of product on set, which is only a good thing. Super fun job and all of the cocktails looked stunning.

Personal Work

I was lucky enough to find a bit of time to shoot some personal work and tinker on things. Much of 2017 was about drinks on a personal level. I love how technical you can get with these images, spending time refining the lighting and then once the drink is poured it's all done in a matter of seconds. Different story with the bottle images however where you can tinker for an age... Love shooting this kind of thing and want to do lots more so if you've just rebranded something liquid/ booze based, lets talk about creating some awesome imagery for it.

Reach Robotics: MEKAMON

I shot product, lifestyle and campaign images for Reach Robotics new augmented reality based product MEKAMON. These are now available from the apple stores.

Winkworth Sherwood

I spent 3 days in Winkworth Sherwood's office on the bank of the Thames shooting portraits of fee earners for the rebrand. Art Direction wise we wanted it to feel editorial, New York Times kind of relaxed interview. I think we managed that despite spending only a short amount of time with each sitter. Always a pleasure to work with art director Anthony Mullinder.

Strasbourg Christmas Markets

I was commissioned to shoot a large scale paper model of Strasbourg, created by the super talented Sam Pierpoint. It came in at something like 1.6m x 1.6m, pretty big for something so delicate. A whole lot of patience and skill had gone into crafting it. A day in the studio to assemble the model and then a day of shooting all the elements to bring the city to life. There's also a version where the smoke moves and shooting stars ping across the sky. The model is now actually in Strasbourg for all to see and scratch their heads about how it's all put together. Loved this one - heaps more of this kind of thing please!

The Gift Of Cake

The Gift of Cake is a brilliant start up based in the South West. Send cake to loved ones to say a little something, instead of the predictable flowers. There was an awful lot of cake on this shoot, I tired it all and it was all delicious! Very much looking forward to working with their team on some more of this next year as they produce seasonal ideas. Check out there website, all the photography work on there is from yours truly. www.thegiftogcake.com

The Savoy

I've been lucky enough to start shooting for The Savoy. These drinks were shot over a couple of occasions in the Knights bar, which is part of Simpson's In The Strand restaurant. I'm looking forward to going back this year and shooting some new signature cocktails that they may have up their sleeves. Back in 2017, The American Bar, which is part of the Savoy won the coveted title of best bar in the world. A little goal for myself this year is to try and shoot some cocktails for them too! Though the greatest shame is that every time I've been driving, so I can't even sample these...

 

Its been a hectic and colourful year. Again, thanks for the love and trust. Can't wait to work with you all in 2018. Lets make it even better, brighter and crazier than the year just passed.

2016: A Year in Review

2016 has been a year of highs and lows. A strange year. One to remember for many reasons, but also one to forget for a variety of things too.

Looking back at the year at the photographic highlights of the year as we prepare to move into 2017. Hope you enjoy looking back as much as I have.

Excited to see what the new years going to hold for us all!

TRON

A Personal project using Perspex, mirrors, gelled lights and a precise placement of the lighting to create a series of images that reminded me of the film Tron. I coupled up complimentary colours to help the effect and to accent the refraction through the blocks.

3 days were spent in the studio creating the images. The perspex blocks had to all be as clean as possible, which is a difficult task within itself because of there static nature, and then arranged onto the mirrored surface to create the set. Lighting was then brought in with gels to show the refractive nature of the blocks. A timely, and pretty testing few days in the studio, but really pleased with the results.

Shouts must go out to Sophie Morrison (http://creativepool.com/SophieMorrison/projects) who retouched the images and added the final gloss to them!

 

GLITCH - AN EXPLORATION OF REFRACTION.

I recently had an idea about taking the conventional, painterly kind of still life stuff and trying to turn it on its head a little bit. Flowers have been painted and photographed for years. Karl Blossfeldt's early photographic studies of flowers and fauna stand out, but almost every photographer has done something with flowers along the way.

I wanted to try and see if I could do something a little different. Glitch like as it were. Perspex blocks make for a perfect way to achieve that as what they "see" on the ends can be pretty strange at time. 

A lot of careful placing and waving a tape measure around helped determine what would be seen through the blocks, here are some results. Retouched by Darek Szwedo (szwedo.co.uk).

HIPPIES IN BARSTOW

Met these guys in a petrol station car park in Barstow, California as we headed along Route 66 back at the start of March. Mars and her friends were road tripping as well, but heading to San Fransisco. Her road trip had been 5 years without any obvious destination beyond San Fransisco in the short term and moving from festival to festival after that. 

We filled up a Jerry can of fuel for them to help them along the way and stood chatting and snapping the odd frame here and there for a good 20/30 minutes. They had no cares in the world other than getting to the next destination or festival, via a few stops at garages to rely on others to help them put the fuel in their van.